Open every weekday from 8am serving breakfast and brunch, through to pub classics in the evening, there’s something for everyone at Finch’s.
Breakfast & Brunch
Pink greek yogurt, pecan & maple granola,
raspberries, maple syrup (v)
- £8.50
Bacon, sausage, fried egg, hash browns, baked beans, grilled tomato & toasted bloomer
- £16.50
Bacon, sausages, fried eggs, hash browns, baked
beans, grilled tomato, toasted bloomer
- £14.50
St Ewes egg, cumberland sausage, hollandaise, Parmesan, crispy bacon
- £10.00
St Ewes poached eggs, hollandaise on sourdough toast (v)
- £9.00
St Ewes poached eggs, crispy bacon. hollandaise on sourdough toast
- £12.00
St Ewes poached eggs, guacamole, hollandaise on sourdough toast (v)
- £12.00
St Ewes poached eggs, orange pollen smoked salmon, hollandaise on sourdough toast
- £15.50
baked eggs, tomatoes, feta,
sourdough (v)
- £12.00
Sandwiches
Young's battered cyder haddock, tartare sauce, iceburg lettuce
- £12.50
Mature Davidstow cheddar, red onion chutney
- £10.00
Bavette steak, watercress mayo, rocket, red onion chutney
- £13.00
Small Plates
- £5.50
Rose Harissa
(vg)
- £8.00
(vg)
- £7.00
sourdough
- £8.00
chilli mayo
- £9.00
watercress mayo, parmesan
- £8.00
St. Ewes egg, piccalilli
- £7.50
Wholegrain beer mustard
- £7.50
flaked almonds, curry mayonnaise, rocket
- £9.00
Cajun mayo (vg)
- £6.00
Watercress mayo, chimmichurri
- £9.50
Sharers
Hummus & rose harissa, vegan feta, mixed olives, roasted red peppers, padron peppers, crudities &flatbread (vg)
- £30.00
Cyder battered haddock & prawns, crispy salt & pepper squid, breaded cod cheeks, chips, crispy samphire & kale, tartare & curry sauce
- £47.00
10 mini dairy cow cheese burgers & fries
- £57.00
Three cheese croquettes, sausage roll, scotch egg, chicken skewers & curry mayonnaise, hummus harrisa flatbreads, olives, cornichons & picalilli
- £30.00
Mains
Cyder battered haddock, triple cooked chips, mushy peas, curry & tartar sauce, lemon
- £19.50
Mash, Caramelised onions & red wine gravy
- £17.50
Crispy Sage and Pumpkin seeds
- £19.00
Buttered Mash, seasonal vegetables, gravy
- £23.00
Roasted purple & yellow carrots, broccoli, tomato, olives, pomegranate , pea shoots & feta (vg)
- £15.00
Dairy cattle beef patty, Cornish Cheddar cheese, watercress mayo, red onion & ale chutney & fries
- £18.50
Vegan Cheddar, watercress mayo, red onion & youngs ale chutney, fries
- £18.50
fennel & baby pea shoot salad with chimichurri or peppercorn sauce
- £20.00
St. Ewes egg, bacon, parmesan, anchovies, croutons
- £16.50
Sides
House dressing
- £5.00
(v)
- £7.00
Chilli flakes
- £6.00
Butter, Chives
- £6.00
Puddings
Vanilla (vg), Salted Caramel (vg), Chocolate (vg)
- £7.00
Chantilly Cream
- £7.50
Whipped Cream
- £8.00
- £7.00
Jameson Black Barrel whiskey, brown sugar, Angostura
bitters
- £12.00
Olmeca Blanco, lime juice, agave, Hellfire bitters, chili
- £12.00
Monkey 47 gin, Martini Extra Dry, green olive
- £12.00
Absolut Vanilia Vodka, passion fruit puree, prosecco
- £12.00
Beefeater gin, Campari, Martini Rosso
- £11.00
Absolute vodka, Kahula, espresso
- £12.00
Ketel 1 vodka, Triple sec, Cranberry juice, lime juice
- £11.00
Absolute Vodka, Lime juice, Worcestershire sauce, Tabasco sauce
- £11.00
Aperol, Tempio prosecco, soda
- £10.50
2 courses £18 | 3 courses £22
Starters
cannellini beans, January King cabbage & celeriac
soy yogurt & fennel
Mains
fries, sea purslane butter
Brussel top pesto
crushed celeriac
Puddings
clotted cream
Before you order your food and drink, please inform a member of the team if you have a food allergy or intolerance.
An adult's recommended daily allowance is (2000 Kcal).
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